Linguine with Clam & Mushroom Sauce

Natasha Nalley

By
@MomInMD

A yummy Italian dish, easy to make.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

1 lb
linguine pasta
6-8 Tbsp
butter
1 medium
onion, chopped
8 oz
fresh mushrooms, sliced
4 clove
garlic, pressed or minced
1 c
dry white wine, chicken broth or bottled clam juice
4 can(s)
6.5 oz each, chopped clams - drained, rinsed and picked through, with juices reserved
2 Tbsp
sour cream
1/4 c
chopped flat leaf parsley
1 bottle
clam juice to be used as needed for more liquid
salt and pepper to taste

Directions Step-By-Step

1
Melt butter over medium high heat in a large skillet; Add onions, mushrooms, and garlic. Saute until tender.
2
Pour in wine or broth. Simmer for 10 minutes, reducing heat if necessary.
3
Stir in clams, reserved clam juice, sour cream, pepper, and parsley and simmer gently for another 20 minutes. If you want or need more "juice" in your sauce, add some of the bottled clam juice now.
4
Bring a large pot of lightly salted water to a boil and cook pasta for about 8 - 10 minutes, or until al dente. Drain.
5
Toss sauce with linguine and serve. Enjoy.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Seafood
Regional Style: American