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linguine tuna salad

Ingredients For linguine tuna salad

  • 7 oz
    linguine, uncooked
  • 1/4 c
    lemon juice
  • 1/4 c
    vegetable oil
  • 1/4 c
    chopped green onions
  • 2 tsp
    sugar
  • 1 tsp
    italian seasoning
  • 1 tsp
    seasoned salt
  • 12 1/2 oz
    canned tuna, drained
  • 10 oz
    frozen peas, thawed
  • 2 md
    tomatoes, chopped

How To Make linguine tuna salad

  • 1
    Break linguine in half then cook according to package directions, drain.
  • 2
    Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, Italian seasoning and salt, mix well.
  • 3
    Add HOT linguine; toss.
  • 4
    Add remaining ingredients; mix well.
  • 5
    Cover; chill to blend flavors.
  • 6
    Serve on lettuce leaves and garnish as desired.
  • 7
    Refrigerate leftovers.

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