Lemony Pasta Salad With Green Beans & Arugula Recipe

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LEMONY PASTA SALAD WITH GREEN BEANS & ARUGULA

Judy W

By
@zoobie

Saw this recipe in the current issue of Womans Day magazine. It sounds really good so wanted to share it.


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Rating:

Serves:

6

Prep:

15 Min

Cook:

10 Min

Ingredients

8 oz
spiral pasta, such as cavatappi
8 oz
green beans, trimmed & cut in halves or thirds
1
lemon
2 Tbsp
olive oil
2 Tbsp
parmesan
2 tsp
dijon mustard
splash of worcestershire sauce
1 small
garlic clove, finely chopped
kosher salt and pepper
2 c
baby arugula
4 oz
feta cheese, crumbled

Directions Step-By-Step

1
Cook the pasta according to package directions, adding the green beans during the last 3 minutes of cooking. Drain and run under cold water to cool.
2
Meanwhile, using a vegetable peeler, remove 3 strips of zest from the lemon; thinly slice.

In a large bowl, squeeze 2 Tbsp. lemon juice. Whisk in the olive oil, parmesan, mustard, worcestershire, garlic and 1/4 tsp. each salt and pepper.
3
Add the pasta, green beans and lemon zest and toss to coat.
Fold in the arugula and the feta.

About this Recipe

Course/Dish: Pasta, Salads