lemon pepper fish with butter lemon rice

Ingredients For lemon pepper fish with butter lemon rice

• 4

  white fish fillets
• 1 tsp

  olive oil, extra virgin
• 1 tsp

  lemon pepper
• 1 tsp

  creole seasoning
• 1 tsp

  black pepper
• 1 tsp

  garlic powder
• 1 pinch

  cayenne pepper
• 1

  lemon, juiced
• 1/2 stick

  butter
• slice

  lemon wedges
• FOR THE RICE
• 4 1/2 c

  chicken broth, low salt
• 3 c

  rice
• 1

  lemon, juiced
• 1 stick

  butter
• 2 tsp

  dried parsley
• 1 tsp

  black pepper