Lemon Linguini

Michelle Antonacci

By
@Huniibeekeeper

This recipe comes from the Tractor Supply "out here" mag. It was very good, had an excellent flavor, the original recipe states to use linguini, but I chose to use the fusuli (springs) this time. Also you can substitue the shrimp for grilled chicken strips, asparagus spears steamed about 3-4 min, chopped tomatoes or slivered fresh basil. Delish!

Oh, I also used the juice and zest from two lemons, I figured I why waste the zest. And I doubled the recipe for my family, there is enough to feed 4 with leftovers for the next day!

We sat down to dinner and when the bowl was 1/2 empty I said " OMG I have to take a pic so I can post this on the recipe site!" Well, at least you got to see some of it! LOL


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Ingredients

1 lb
linguini
1/2 c
olive oil
2
lemons, zest from one and juice from 2
1/2 c
chopped green onion
1/4 c
fresh chopped parsley
salt and fresh ground pepper
parmesan cheese

Directions Step-By-Step

1
Cook linguini in boiling salted water until done, drain.
2
combine next 5 ingredients in a large bowl
3
add pasta and toss well, sprinkle with salt and pepper and toss in the parmesan to taste.
4
toss in one of your additional ingredients, shrimp, chicken asparagus, tomato or basil.

About this Recipe

Course/Dish: Pasta, Pasta Sides
Other Tag: Quick & Easy