2 tbsp. grated parmesan cheese
About 15 minutes before serving, add salt to 2 quarts water an bring to boil. Add fettuccine and boil til done, about 6 to 8 minutes.
In medium pan, heat olive oil over medium flame. Add flour and stir. Add 1 Tbsp. lemon juice
Slowly add cream while stirring
Add Parmesan cheese. Bring to a boil, then set aside.
Add cooked fettuccine to sauce and gently stir. Using large pronged serving fork, roll up half of the fettuccine.
Hold the serving fork perpendicular to the plate. Remove fork, leaving a stack of fettuccine. Garnish with parsley and serve Serves 2