leftover pasta
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My husband and I love pasta and therefore usually have some in the fridge already made. We also love tomatoes and have had great tomato gardens. We usually start by combining the two whenever we can. The latest recipe I made starting with these two ingredients was a great success. Hope you try it and let me know what your combinations are. - Ruth
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yield
2 to 3
prep time
15 Min
method
Blend
Ingredients For leftover pasta
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2 ccooked macaroni
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1 canany tomatoes you like (i used diced with basil, garlic and oregano)
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1 cangreen giant steam crisp southwestern corn
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1 cdiced lunch meat (such as spam)
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1 Tbspgarlic powder with parsley
How To Make leftover pasta
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1Cook macaroni per directions on box. OR (as I did) use 2 cups of leftover macaroni that already had tomatoes added.
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2In a microwaveable bowl, (If not already added) mix in 1 can (15 oz) diced tomatoes with or without spices added and use your own favorite.
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3Add 1 can (11 oz) steam crisp southwestern corn and mix altogether. At this point, you can add the garlic powder or any other spices you want.
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4Cook in microwave to heat through. (Mine took about 2 minutes.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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