LAYERED TOMATO CASSEROLE

Ellen Bales

By
@Starwriter

As a child, my son hated this dish because he couldn't stand tomatoes, no matter how I disguised them. These days he is growing them in his garden--go figure! This is a good hearty dish for cold weather--one of my favorites.


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 lb
ground chuck
1/2 c
onion, diced
1 can(s)
(16 oz.) tomatoes, sliced & drained, reserving liquid
2
eggs
1 tsp
salt
1 dash(es)
pepper
8 oz
noodles, cooked & drained
8 oz
mozzarella cheese, shredded

Directions Step-By-Step

1
In a large skillet over medium heat, brown beef and onion; drain any fat.
2
Combine tomato liquid, eggs, and seasonings. Set aside.
3
In a 1-1/2-qt. casserole, layer half each of noodles, hamburger, tomatoes, cheese and liquid (in that order). Repeat for another layer.
4
Bake uncovered in a 375ยบ oven for 20-25 minutes.

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy