layered spaghetti casserole

How To Make layered spaghetti casserole

• 1

  Cook the ground beef in a 10-inch skillet, over medium-high heat, stirring occasionally, until brown the drain off the excess fat.
• 2

  Stir in the spaghetti sauce and remove from the heat.
• 3

  Mix the spaghetti, eggs and parmesan cheese, blending well, then spread in an ungreased rectangular baking dish, 13 X 9 X 2-inches.
• 4

  Mix the ricotta cheese and parsley, blending well, then spread evenly over the spaghetti mixture.
• 5

  Pour the sauce mixture over the ricotta cheese mixture.
• 6

  Sprinkle with the mozzarella cheese.
• 7

  Bake, uncovered, for about 20 minutes or until the mixture is hot and the cheese is melted.
• 8

  Serve hot.
• 9

  Heat the oven to 350.
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