Layered Spaghetti Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Layered Spaghetti Casserole

Kitchen Crew

By




pinch tips: How to Tie a Roast


Rating:

 Be the First

Ingredients

1 lb
lean ground beef
30 oz
spaghetti sauce
8 oz
spaghetti, cooked and drained
2 large
eggs, beaten
1/3 c
grated parmesan cheese
15 oz
part skim ricotta cheese
1/2 c
fresh parsley, chopped
1 c
mozzarella cheese, shredded

Directions Step-By-Step

1
Heat the oven to 350.
2
Cook the ground beef in a 10-inch skillet, over medium-high heat, stirring occasionally, until brown the drain off the excess fat.
3
Stir in the spaghetti sauce and remove from the heat.
4
Mix the spaghetti, eggs and parmesan cheese, blending well, then spread in an ungreased rectangular baking dish, 13 X 9 X 2-inches.
5
Mix the ricotta cheese and parsley, blending well, then spread evenly over the spaghetti mixture.
6
Pour the sauce mixture over the ricotta cheese mixture.
7
Sprinkle with the mozzarella cheese.
8
Bake, uncovered, for about 20 minutes or until the mixture is hot and the cheese is melted.
9
Serve hot.

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Other Tag: Quick & Easy