Latin Style Pasta & Beans Recipe

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LATIN STYLE PASTA & BEANS

Judy W

By
@zoobie

Something just a little bit different with only 390 calories per serving.


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Serves:

4

Prep:

10 Min

Cook:

25 Min

Ingredients

8 oz
uncooked mostaccioli, penne or bowtie pasta
1 Tbsp
olive oil
1 medium
onion, chopped
1
yellow or red bell pepper, diced
4
cloves garlic, minced
1 can(s)
(15 oz) red or black beans, rinsed & drained
3/4 c
vegetable broth
3/4 c
medium-hot salsa or picante sauce
2 tsp
ground cumin
1/3 c
coarsely chopped fresh cilantro
lime wedges

Directions Step-By-Step

1
Cook pasta according to package directions, omitting salt.
Drain & set aside.
2
Meanwhile, heat oil in large skillet over medium heat. Add onion; cook 5 minutes, stirring occasionally.
Add bell pepper & garlic; cook 3 minutes, stirring occasionally.
Add beans, broth, salsa & cumin; simmer, uncovered, 5 minutes.
3
Add cooked pasta to skillet; cook 1 minute, tossing frequently.
Stir in cilantro. Serve with lime wedges.

About this Recipe

Course/Dish: Pasta
Other Tags: Quick & Easy, Healthy