LASSAGNA BAKE FOR 2

Kimi Gaines

By
@kimijo

I am in that place where my son is gone a lot and I want to make something for just my husband and myself...I like this idea very much. I found this on the Kraft website and I am gonna collect these recipes for those nights when it is just hubby and me...:0)


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Rating:

Comments:

Serves:

2

Prep:

15 Min

Cook:

20 Min

Ingredients

2
lassagna noodles, uncooked
1/2 lb
extra lean ground beef
1/2 c
chopped onion
1 clove
garlic, minced
1 c
undrained canned diced tomatoes, (about 2/3 of 14.5-oz can)
2 Tbsp
cream cheese spread
4 c
loosely packed baby spinach leaves
1/2 c
shredded italian five cheese blend, divided

Directions Step-By-Step

1
Heat oven to 350F. Cook noodles according to pkg, omitting salt.
2
Brown meat with onions and garlic in a large nonstick skillet. Add tomatoes and cream cheese spread; cook and stir 2-3 minutes or until cream cheese is melted and mixtures comes to a boil. Add spinach; cook and stir 1 minute. Remove from heat, add 1/4 cup of shredded cheese; stir until blended.
3
Drain noodles. Spoon 1/3 cup spinach mixture into each of 2 (2-cup) ramekins; top with noodle, letting excess noodle extend over rim of ramekin. Top each with 1/3 cup of spinach mixture; fold noodle back over dish to cover filling. Repeat till all filling is folded between noodle layers; top with remaining shredded cheese.
4
Bake 20 minutes or until heated through. Let stand 5 minutes before serving.

About this Recipe

Course/Dish: Beef, Pasta
Regional Style: Italian