Lasagna

Diane Springs

By
@DianeSprings

Linda Waisner gave me this recipe and it's one that you don't have to boil your noodles before making your lasagne. It's really good and I always have lots of compliments when i fix it - which is often!


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Comments:

Serves:

9x 13 pan full

Prep:

30 Min

Cook:

1 Hr 45 Min

Method:

Bake

Ingredients

1 1/2 lb
ground beef, browned and drained
1 Tbsp
basil
2 can(s)
stewed tomatoes, italian-style
1/8 tsp
garlic powder
1 tsp
salt
2 can(s)
tomato paste, 6 oz each
2 c
cottage cheese
1/2 c
parmesan cheese (powdered kind)
1 tsp
salt
2 Tbsp
parsley flakes
2
eggs, beaten
1/2 tsp
pepper
4 c
mozzarella cheese, shredded
1 box
lasagna noodles, uncooked

Directions Step-By-Step

1
Brown ground beef, drain and return to the pan. Simmer together, hamburger, basil, stewed tomatoes, garlic powder, salt and tomato paste. Set aside
2
In a separate bowl, mix: Cottage Cheese, Parmesan Cheese, salt, Parsley Flakes, Eggs and Pepper. Set aside.
3
Preheat oven to 350. Grease your pan. Put a small amount of meat sauce in the bottom of your pan. Begin filling your 9 x 13 pan with a layer of uncooked noodles, 1/2 meat sauce, 1/2 cheese filing and 1 cup grated Mozerella Cheese. Do it all over again, ending up with Mozerella Cheese.
4
Bake 30 minutes. Take out of oven and let set one hour. Return to oven, leave uncovered and bake another 15 minutes. Serve!

About this Recipe

Course/Dish: Beef, Pasta
Regional Style: Italian