Lasagna

Diane Springs

By
@DianeSprings

Linda Waisner gave me this recipe and it's one that you don't have to boil your noodles before making your lasagne. It's really good and I always have lots of compliments when i fix it - which is often!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
9x 13 pan full
Prep:
30 Min
Cook:
1 Hr 45 Min
Method:
Bake

Ingredients

1 1/2 lb
ground beef, browned and drained
1 Tbsp
basil
2 can(s)
stewed tomatoes, italian-style
1/8 tsp
garlic powder
1 tsp
salt
2 can(s)
tomato paste, 6 oz each
2 c
cottage cheese
1/2 c
parmesan cheese (powdered kind)
1 tsp
salt
2 Tbsp
parsley flakes
2
eggs, beaten
1/2 tsp
pepper
4 c
mozzarella cheese, shredded
1 box
lasagna noodles, uncooked

Step-By-Step

1Brown ground beef, drain and return to the pan. Simmer together, hamburger, basil, stewed tomatoes, garlic powder, salt and tomato paste. Set aside
2In a separate bowl, mix: Cottage Cheese, Parmesan Cheese, salt, Parsley Flakes, Eggs and Pepper. Set aside.
3Preheat oven to 350. Grease your pan. Put a small amount of meat sauce in the bottom of your pan. Begin filling your 9 x 13 pan with a layer of uncooked noodles, 1/2 meat sauce, 1/2 cheese filing and 1 cup grated Mozerella Cheese. Do it all over again, ending up with Mozerella Cheese.
4Bake 30 minutes. Take out of oven and let set one hour. Return to oven, leave uncovered and bake another 15 minutes. Serve!

About this Recipe

Course/Dish: Beef, Pasta
Regional Style: Italian