Lasagna

Diane Springs

By
@DianeSprings

Linda Waisner gave me this recipe and it's one that you don't have to boil your noodles before making your lasagne. It's really good and I always have lots of compliments when i fix it - which is often!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
9x 13 pan full
Prep:
30 Min
Cook:
1 Hr 45 Min
Method:
Bake

Ingredients

1 1/2 lb
ground beef, browned and drained
1 Tbsp
basil
2 can(s)
stewed tomatoes, italian-style
1/8 tsp
garlic powder
1 tsp
salt
2 can(s)
tomato paste, 6 oz each
2 c
cottage cheese
1/2 c
parmesan cheese (powdered kind)
1 tsp
salt
2 Tbsp
parsley flakes
2
eggs, beaten
1/2 tsp
pepper
4 c
mozzarella cheese, shredded
1 box
lasagna noodles, uncooked

Step-By-Step

Step 1 Direction Photo

1Brown ground beef, drain and return to the pan. Simmer together, hamburger, basil, stewed tomatoes, garlic powder, salt and tomato paste. Set aside

Step 2 Direction Photo

2In a separate bowl, mix: Cottage Cheese, Parmesan Cheese, salt, Parsley Flakes, Eggs and Pepper. Set aside.

Step 3 Direction Photo

3Preheat oven to 350. Grease your pan. Put a small amount of meat sauce in the bottom of your pan. Begin filling your 9 x 13 pan with a layer of uncooked noodles, 1/2 meat sauce, 1/2 cheese filing and 1 cup grated Mozerella Cheese. Do it all over again, ending up with Mozerella Cheese.

Step 4 Direction Photo

4Bake 30 minutes. Take out of oven and let set one hour. Return to oven, leave uncovered and bake another 15 minutes. Serve!

About this Recipe

Course/Dish: Beef, Pasta
Regional Style: Italian