Roasted Veggie Lasagna Roll Ups

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Took some sauce out of the freezer and roasted some vegetables. Rolled up to make these lasagna rolls.
Yummo!


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Cook:

35 Min

Method:

Convection Oven

Ingredients

12
lasagna noodles
8 c
spaghetti sauce
ricotta mix (below)
roasted veggies (below)

Directions Step-By-Step

1
ROASTED VEGGIES
1 lg pepper chopped
1 zucchini sliced
1 squash sliced
2c broccoli
8oz sliced mushrooms
1c sliced carrots
4 garlic cloves
Drizzel with olive oil s&p and roast veggies in 400 degree oven for 30min.
2
RICOTTA MIX
2c ricotta
1 egg
1/4c parmesan cheese
1/4c mozzerella cheese
S&P to taste
3
Cook lasagna noodles according to package directions. Lay out and begin by spreading each pasta with 1/4 cup ricotta mix, top with roasted veggies.
4
Carefully roll each one up and place, seam side down, in baking dish, with sauce on bottom of pan. Top with sauce.
5
Cover and bake in 350 oven for 25 minutes, uncover, top with mozzerella and bake another ten minutes.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy