Roasted Veggie Lasagna Roll Ups

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Took some sauce out of the freezer and roasted some vegetables. Rolled up to make these lasagna rolls.
Yummo!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Cook:
35 Min
Method:
Convection Oven

Ingredients

12
lasagna noodles
8 c
spaghetti sauce
ricotta mix (below)
roasted veggies (below)

Step-By-Step

1ROASTED VEGGIES
1 lg pepper chopped
1 zucchini sliced
1 squash sliced
2c broccoli
8oz sliced mushrooms
1c sliced carrots
4 garlic cloves
Drizzel with olive oil s&p and roast veggies in 400 degree oven for 30min.
2RICOTTA MIX
2c ricotta
1 egg
1/4c parmesan cheese
1/4c mozzerella cheese
S&P to taste
3Cook lasagna noodles according to package directions. Lay out and begin by spreading each pasta with 1/4 cup ricotta mix, top with roasted veggies.
4Carefully roll each one up and place, seam side down, in baking dish, with sauce on bottom of pan. Top with sauce.
5Cover and bake in 350 oven for 25 minutes, uncover, top with mozzerella and bake another ten minutes.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy