Lasagna in Puff Pastry
I used pre-made ingredients so I can't call this made from scratch. But if you are ambitious you can try using your own sauces and pastry.
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- (9 by 13 inch) pan of your favorite homemade lasagna, make a day ahead of time and refrigerate
- 1 pkg
- puff pastry, thawed
- 1 jar(s)
- marinara sauce
- 1 jar(s)
- alfredo sauce
- 1 c
- shredded parmesan or romano cheese
- garlic powder
- 1 large
- egg, well beaten
Lasagna is easier to work with if completely cold. Cut lasagna in 8 pieces.
Use 1/4 sheets of puff pastry for each serving. Cut and roll out pastry so it is about 2 times the size of a lasagna square. Place lasagna in center of pastry. Sprinkle with 2 tablespoons of Parmesan or Romano cheese and a little garlic powder. Fold pastry around lasagna, overlapping and sealing by pinching dough. Place on greased cookie sheet. Cut 2 or 3 slits in top of pastry to allow steam to escape. Repeat with all lasagna squares. Brush squares with beaten egg.
While pastry bakes heat Marinara and Alfredo sauces. To serve place pastry on plate. Pour some Marinara sauce on one side of a pastry and some Alfredo sauce on the other side. Fantastic with salad and garlic bread.