Sally Braaten Recipe

Lasagna Bundles

By Sally Braaten enjoythetaste


This dish is very pretty when 1 or 2 bundles are placed on your guest's plate along with a side of meatball or sausage and a side of vegetable. There is no meat inside the bundle, so depending on your sauce; it may be served as a vegetarian dish if you wish.


Recipe Rating:
 1 Rating
Serves:
6-12
Prep Time:
Cook Time:

Ingredients

1 pkg
12 lasagna noodles
1 pkg
10 oz frozen chopped spinach or 4 cups fresh leaf spinach
2 c
ricotta cheese
1 c
grated mozzarella cheese
1/2 c
grated parmesan cheese
1
egg
1/4 tsp
nutmeg
1 jar(s)
pasta sauce or your own homemade sauce
1/2 lb
ground beef, cooked
1/2 large
onion,chopped small
salt & pepper & spices in your own sauce
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Directions Step-By-Step

1
Preheat oven to 350 degrees. Cook lasagna noodles, rinse and drain, set aside
2
Combine spinach which has been thawed and drained very well with cheeses, egg, and nutmeg. There is no meat inside the bundles.
3
Set 1/2 cup of pasta sauce aside. Mix remaining sauce with ground beef and seasonings and cook to your taste and pour into greased casserole dish.
4
To assemble bundles, spread 2-3 tablespoons of cheese mixture on each noodle and roll up jelly roll fashion. Place them seam side down in casserole dish. drizzle remaining pasta sauce over each roll.
5
Cover and bake for 30-45 minutes or until heated through. Serve 1 or 2 rolls on each plate along with a side of vegetable or meatball or sausage if you prefer meat.
6
Enjoy the taste!

About this Recipe