|Categories:||Pasta, Quick & Easy, For Kids, Vegetarian|
|Keywords:||not, sausage, easy, meatball, sauce, meat, serve, on, time, Style, or, to, Can, by, ahead, add, adding, PLATE, assemble, separately|
|1 pkg||12 lasagna noodles|
|1 pkg||10 oz frozen chopped spinach or 4 cups fresh leaf spinach|
|2 c||ricotta cheese|
|1 c||grated mozzarella cheese|
|1/2 c||grated parmesan cheese|
|1 jar(s)||pasta sauce or your own homemade sauce|
|1/2 lb||ground beef, cooked|
|1/2 large||onion,chopped small|
|salt & pepper & spices in your own sauce|
Pinched by Sotagirl75, and 42 more.
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DirectionsPreheat oven to 350 degrees. Cook lasagna noodles, rinse and drain, set asideCombine spinach which has been thawed and drained very well with cheeses, egg, and nutmeg. There is no meat inside the bundles.Set 1/2 cup of pasta sauce aside. Mix remaining sauce with ground beef and seasonings and cook to your taste and pour into greased casserole dish.To assemble bundles, spread 2-3 tablespoons of cheese mixture on each noodle and roll up jelly roll fashion. Place them seam side down in casserole dish. drizzle remaining pasta sauce over each roll.Cover and bake for 30-45 minutes or until heated through. Serve 1 or 2 rolls on each plate along with a side of vegetable or meatball or sausage if you prefer meat.Enjoy the taste!