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sausages, thinly sliced
lasagna noodles, cooked
grated parmesan cheese
Cook noodles according to directions (ground beef can substitute for sausage).
Heat oil and saute' garlic and onions until tender.
Add tomatoes, salt and pepper.
Bring to a boil then cover and simmer over
low heat 1 hour.
Saute' sausage until brown.
Mix ricotta and diced mozzarella cheese together in a bowl.
Spread 1/2 cup sauce on bottom of baking pan.
Arrange noodles with layer of cheese mixture, parmesan cheese, tomato sauce and meat.
Repeat process ending with layer of noodles and sauce.
Bake in moderate oven (350 degrees) for 20 minutes, or until hot.