Lasagna Recipe

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Lasagna

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Ingredients

8
sausages, thinly sliced
1/4 c
olive oil
2
onions, chopped
1
garlic clove, minced
16 oz
tomato sauce
1 tsp
salt
1 tsp
red pepper
1 lb
ricotta cheese
2 lb
mozzarella cheese
1 box
lasagna noodles, cooked
3 tsp
grated parmesan cheese

Directions Step-By-Step

1
Cook noodles according to directions (ground beef can substitute for sausage).
2
Heat oil and saute' garlic and onions until tender.
3
Add tomatoes, salt and pepper.
4
Bring to a boil then cover and simmer over
low heat 1 hour.
5
Saute' sausage until brown.
6
Discard fat.
7
Mix ricotta and diced mozzarella cheese together in a bowl.
8
Spread 1/2 cup sauce on bottom of baking pan.
9
Arrange noodles with layer of cheese mixture, parmesan cheese, tomato sauce and meat.
10
Repeat process ending with layer of noodles and sauce.
11
Bake in moderate oven (350 degrees) for 20 minutes, or until hot.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy