Lasagna Recipe

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Linda Lewis


I got this recipe from my mother in law years ago. This is the only lasagna recipe my family will eat.

pinch tips: How to Use a Meat Thermometer


9x13'' pan


45 Min


1 1/2 lb
lean ground beef
2 medium
onions, chopped
2- 6 oz
cans tomato paste
2- 8 oz
cans tomato sauce
1 lb
grated mozzarella cheese
8 oz
grated parmesan cheese
1 box
lasagna noodles
4 Tbsp
2 1/4 c
1/4 c
flour, heaping
1 tsp
1/2 tsp
1/4 tsp
garlic powder

Directions Step-By-Step

In a 12 inch skillet, brown hamburg, 1 onion, garlic, salt, and pepper. After mixture is browned, add tomato sauce, tomato paste, and 1/4 cup Parmesan cheese. Stir over medium heat until bubbly. Cover and set aside.
Fry 1 onion in 4 tablespoons butter until golden; set aside. In a 1 1/2 quart saucepan, blend milk, flour, and remaining Parmesan cheese. Stir constantly over high heat until thick and bubbly. Cover and set aside. Boil noodles 10 minutes; rinse. Lay out on a clean towel to drain. In a buttered 9x13" baking dish; layer 1/3 noodles, 1/3 meat sauce, 1/2 cheese sauce, 1/2 onions, and 1/3 Mozzarella. Repeat. End with noodles, meat sauce, and Mozzarella. Bake, covered, for 45 minutes at 350.

About this Recipe

Course/Dish: Beef, Pasta
Regional Style: Italian