Languine/lemon, Thyme & Mushrooms Recipe

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Languine/Lemon, Thyme & Mushrooms

Morag Weir

By
@moragw

You can use other pasta like Angel hair,0rchiette or Farfelle and replace parsley with frozen peas. You can use other cheese such as Gruyere or manchego


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Rating:

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Serves:

Six

Prep:

30 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

4 C sliced
mushrooms (8 oz)
1/3C
good quality olive oil
1 Tbspn
flaky sea salt
1 Small cl
garlic minced
1 Lemon
lemon zest, grated/juiced
1 tspn
fresh thyme leaves
8-0z/1 pnd
linguine pasta
1/2C
flat leaf parsley chopped
2-3 Tbsp
freshly grated parmesan
Freshly
ground black pepper

Directions Step-By-Step

1
Bring a large pot of salted water to boil
2
Slice mushrooms and put in large bowl with oil, salt, garlic, lemon juice and zest, and Thyme. Stir to coat mushrooms and let them stand while pasta is cooking
3
After pasta is cooked remove from water with tongs or pasta fork, draining loosely so there is still a little water clinging to it
4
Drop pasta in bowl of mushrooms and toss well
5
Add parsley, cheese and pepper. Toss again and serve

About this Recipe

Course/Dish: Pasta
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy