languine/lemon, thyme & mushrooms
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You can use other pasta like Angel hair,0rchiette or Farfelle and replace parsley with frozen peas. You can use other cheese such as Gruyere or manchego
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yield
serving(s)
prep time
30 Min
cook time
10 Min
method
Stove Top
Ingredients For languine/lemon, thyme & mushrooms
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4 C slicedmushrooms (8 oz)
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1/3Cgood quality olive oil
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1 Tbspnflaky sea salt
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1 Small clgarlic minced
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1 Lemonlemon zest, grated/juiced
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1 tspnfresh thyme leaves
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8-0z/1 pndlinguine pasta
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1/2Cflat leaf parsley chopped
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2-3 Tbspfreshly grated parmesan
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Freshlyground black pepper
How To Make languine/lemon, thyme & mushrooms
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1Bring a large pot of salted water to boil
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2Slice mushrooms and put in large bowl with oil, salt, garlic, lemon juice and zest, and Thyme. Stir to coat mushrooms and let them stand while pasta is cooking
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3After pasta is cooked remove from water with tongs or pasta fork, draining loosely so there is still a little water clinging to it
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4Drop pasta in bowl of mushrooms and toss well
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5Add parsley, cheese and pepper. Toss again and serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Languine/Lemon, Thyme & Mushrooms:
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