Languine/lemon, Thyme & Mushrooms Recipe

No Photo

Have you made this?

 Share your own photo!

Languine/Lemon, Thyme & Mushrooms

Morag Weir

By
@moragw

You can use other pasta like Angel hair,0rchiette or Farfelle and replace parsley with frozen peas. You can use other cheese such as Gruyere or manchego


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
Six
Prep:
30 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

4 C sliced
mushrooms (8 oz)
1/3C
good quality olive oil
1 Tbspn
flaky sea salt
1 Small cl
garlic minced
1 Lemon
lemon zest, grated/juiced
1 tspn
fresh thyme leaves
8-0z/1 pnd
linguine pasta
1/2C
flat leaf parsley chopped
2-3 Tbsp
freshly grated parmesan
Freshly
ground black pepper

Step-By-Step

1Bring a large pot of salted water to boil
2Slice mushrooms and put in large bowl with oil, salt, garlic, lemon juice and zest, and Thyme. Stir to coat mushrooms and let them stand while pasta is cooking
3After pasta is cooked remove from water with tongs or pasta fork, draining loosely so there is still a little water clinging to it
4Drop pasta in bowl of mushrooms and toss well
5Add parsley, cheese and pepper. Toss again and serve

About this Recipe

Course/Dish: Pasta
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy