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salt (or less if you don't like real salty food)
shredded cheddar cheese (divided)
Cook Spaghetti according to box instructions, drain and set aside.
Preheat oven to 350 degrees. Cook ground chuck and onions in a large skillet, stirring until meat browns and crumbles; drain well.
Stir the salt, pepper, chili powder, 1/4 cup of the shredded cheddar, the worcestershire sauce, ketchup, and mustard into the meat mixture.
Simmer 5 minutes. Stir in spaghetti and beef stock.
Spoon mixture into a baking dish. Top spaghetti with remaining 1/2 cup shredded cheddar and the shredded mozzarella.
Bake 20-30 minutes, or until cheese begins to brown.