kw's baked speghetti
(2 ratings)
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Had this tonight for the first time and it was really good.
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(2 ratings)
prep time
20 Min
cook time
30 Min
Ingredients For kw's baked speghetti
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6 ozuncooked speghetti
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1 lbground chuck
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1 conion
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3/4 tspsalt (or less if you don't like real salty food)
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1/4 tspblack pepper
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1/2 tspchili powder
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3/4 cshredded cheddar cheese (divided)
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1 Tbspworcestershire sauce
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1 1/4 cketchup
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1 Tbspprepared mustard
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3/4 cbeef stock
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1/2 cmozzarella cheese
How To Make kw's baked speghetti
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1Cook Spaghetti according to box instructions, drain and set aside.
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2Preheat oven to 350 degrees. Cook ground chuck and onions in a large skillet, stirring until meat browns and crumbles; drain well.
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3Stir the salt, pepper, chili powder, 1/4 cup of the shredded cheddar, the worcestershire sauce, ketchup, and mustard into the meat mixture.
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4Simmer 5 minutes. Stir in spaghetti and beef stock.
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5Spoon mixture into a baking dish. Top spaghetti with remaining 1/2 cup shredded cheddar and the shredded mozzarella.
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6Bake 20-30 minutes, or until cheese begins to brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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