Krista's Shrimp and Pasta Bake

Schelley Brown Francis

By
@SchelleyBFrancis

Soooo Gooooooood! From cousin Krista Hanna Hines. This is an early photo of Krista and her pet rabbit.


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Ingredients

16 oz
andouille sausage (i use savoie's)
2 lb
shrimp (peeled)
3
celery stalks, chopped
3
onions, chopped
1
green bell pepper, chopped
1 tsp
garlic, chopped
2 stick
butter
tony's seasoning to taste
1/3 c
flour
1 small
bunch of green onions, chopped
1 lb
velveeta (cubed)
1 pt
half and half
1 lb
angel hair pasta, cooked
8 oz
grated cheddar cheese

Directions Step-By-Step

1
Cook sausage and shrimp. Set aside
2
In large pot, saute' celery, white onion, bell pepper and garlic slowly in butter; add Tony's for seasoning.
3
Stir in flour and add green onions
4
Add Velveeta, half & half, sausage and shrimp. Cook for 15 to 20 minutes.
5
Cook angel hair pasta as directed on package and drain. Add pasta to pot of mixture and stir together.
6
Now place in large casserole dish or two casserole dishes and top with greated cheese. Bake at 350 degrees until cheese is melted.

About this Recipe

Hashtag: #shrimp