Karla's Baked Spaghetti

Karla Everett

By
@Karla59

This is a different twist to spaghetti with out the tomato base. Even makes good left overs that freeze excellent.
I've doubled this recipe when needed and bake it in a 13x9" dish.

I always add extra cheese then called for just because my family Loves cheese. LOL


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

1/2 c
onion ; chopped
1/2 c
green pepper ; chopped
1 tsp
butter
14 oz
canned diced tomatoes ; undrained
4 oz
mushrooms ; stems and pieces ; drained
2 1/2 oz
canned sliced black olives ; drained
1 tsp
dried oregano
1/2 lb
cooked ground beef
1/4 tsp
garlic powder
salt and pepper
8 oz
spaghetti ; cooked and drained
1 c
shredded cheddar cheese
3/4 can(s)
cream of mushroom soup ; undiluted
1/4 c
water
1/4 c
grated parmesan cheese

Directions Step-By-Step

1
In a large skillet saute onions , green peppers in butter until tender.
2
Add ground beef ; season with garlic powder and salt and pepper ; cook until done.
3
Add tomatoes , mushrooms and oregano.
Simmer un-covered for 10 minutes.
4
Place 1/2 the spaghetti in a greased 8x8 baking dish ; Top with 1/2 the meat mixture ; sprinkle with 1/2 the cheddar cheese. Repeat layers.
5
Mix the soup and water until smooth ; pour over the casserole ; Sprinkle with parmesan cheese.
6
Bake un-covered @ 350 deg for30-35 minutes or until heated through.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Pasta
Regional Style: Italian
Hashtag: #spaghetti