karee's pear & ricotta stuffed shells

How To Make karee's pear & ricotta stuffed shells

• 1

  Cook Box of large shells as directed
• 2

  Drain most of the juice and crush the pears, mix in w the ricotta and mozzarella add a splash of the juice and parsley flakes to your liking.
• 3

  stuff cooked shells w mixture Arrange in 13x9 pan
• 4

  Melt the butter and sauté the garlic for a minute or so
• 5

  Add the heavy cream and heat but not to a boil
• 6

  Add parmesan cheese , wisk until it’s melted (4-5 min maybe longer)
• 7

  Add parsley flaks Add salt and pepper if you like
• 8

  Pour over stuffed shells cover w tinfoil Bake at 350 for 30 min or so.
• 9

  you can use any alfrado sauce you like, i like mine rich so i use a really good parmesan cheese. we also held some sauce back to dip steamed shrimp in. it was awesome!
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