Karee's  Pear & Ricotta Stuffed Shells Recipe

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Karee's Pear & Ricotta Stuffed Shells

Karee Radford

By
@karee

everyone loved this even the kids. one of my best creations.


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Rating:

Comments:

Serves:

6

Prep:

25 Min

Cook:

30 Min

Ingredients

FILLING

1 c
mozzarella cheese
1 large
ricotta cheese
1 can(s)
pears
1 Tbsp
parsely flakes (more or less)
1 box
large shells

WHITE SAUCE

2 c
fresh shredded parmesan cheese
1 pt
heavy cream
1 stick
butter
2 clove
garlic (or more, i used minced in the jar)
1 Tbsp
parsely flakes (more or less)

Directions Step-By-Step

1
Cook Box of large shells as directed
2
Drain most of the juice and crush the pears, mix in w the ricotta and mozzarella add a splash of the juice and parsley flakes to your liking.
3
stuff cooked shells w mixture Arrange in 13x9 pan
4
Melt the butter and sauté the garlic for a minute or so
5
Add the heavy cream and heat but not to a boil
6
Add parmesan cheese , wisk until it’s melted (4-5 min maybe longer)
7
Add parsley flaks
Add salt and pepper if you like
8
Pour over stuffed shells
cover w tinfoil
Bake at 350 for 30 min or so.
9
you can use any alfrado sauce you like, i like mine rich so i use a really good parmesan cheese. we also held some sauce back to dip steamed shrimp in. it was awesome!

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian