Jane's Baked Macaroni and Cheese
By Gayle Seidelman rodeomum
This is my mother in law's recipe. She's from KY where Mac and Cheese is considered a staple on the kitchen table. It's custard style so that when cooled can be cut into squares. It's hers and now my most requested dish for potlucks. So easy with only 4 ingredients. Hope you enjoy it!
4 1/2 c
block sharp cheddar cheese cut into chunks
salt and pepper to taste
1Cook macaroni according to directions. Drain and set aside. In a bowl, whisk eggs and then add milk. Add salt and pepper to taste. Stir thoroughly. Place egg mixture in a large greased baking dish. Add cooked macaroni and stir thoroughly. Add cheese chunks and again stir thoroughly so that everything is evenly distributed. Place in a 350* oven and bake for 55 min. or until the top is a golden brown. Try to let rest for 15 min. before cutting into it.