Jane's Baked Macaroni and Cheese

Gayle Seidelman

By
@rodeomum

This is my mother in law's recipe. She's from KY where Mac and Cheese is considered a staple on the kitchen table. It's custard style so that when cooled can be cut into squares. It's hers and now my most requested dish for potlucks. So easy with only 4 ingredients. Hope you enjoy it!


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Cook:

55 Min

Ingredients

4 1/2 c
milk
32 oz
block sharp cheddar cheese cut into chunks
8
eggs
16 oz
cooked macaroni
salt and pepper to taste

Directions Step-By-Step

1
Cook macaroni according to directions. Drain and set aside. In a bowl, whisk eggs and then add milk. Add salt and pepper to taste. Stir thoroughly. Place egg mixture in a large greased baking dish. Add cooked macaroni and stir thoroughly. Add cheese chunks and again stir thoroughly so that everything is evenly distributed. Place in a 350* oven and bake for 55 min. or until the top is a golden brown. Try to let rest for 15 min. before cutting into it.

About this Recipe