italian ziti medley

How To Make italian ziti medley

• 1

  Slice sausage into coins.
• 2

  In 4-quart saucepan, brown sausage.
• 3

  Remove from pan and drain off fat.
• 4

  Melt butter and cook mushrooms, pepper and onion until tender but not brown.
• 5

  Blend flour into vegetable mixture.
• 6

  Gradually stir in milk.
• 7

  Cook, stirring constantly over medium-low heat until mixture begins to boil.
• 8

  Blend in 1 1/2 cups cheddar cheese, parmesan cheese and pepper until cheeses are melted and mixture is smooth.
• 9

  Cook ziti according to package directions, and drain.
• 10

  Stir hot cooked ziti and sausage into vegetable cheese mixture.
• 11

  Boil and stir 1 minute.
• 12

  Pour into buttered 2-quart casserole.
• 13

  Sprinkle with remaining 1/2 cup cheddar cheese.
• 14

  Bake covered at 350 for 30 minutes or until hot and bubbly.
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