Italian Wedding Soup

Suzanne Mills

By
@WPSSuzanne

This is me and my fiance's "go to sick soup" as its so very tasty, nourishing, and warms you right up when you are down...super easy to make and fast too ;)


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Comments:

Serves:

5-6

Prep:

20 Min

Cook:

30 Min

Ingredients

1 lb
ground pork
1/2 c
parmesan cheese, powdered
1/2 c
bread crumbs, seasoned
1/2 tsp
salt
1/2 tsp
pepper
1/4 c
parsley, chopped
1 small
onion, minced
8 c
chicken broth
1 box
spinach, frozen
3 clove
garlic, chopped
1/2 c
israeli couscous or acini de pepe pasta
1/2 c
parmesan cheese, fresh shaved
1
egg

Directions Step-By-Step

1
Combine the meat with the cheese, bread crumbs, parsley, onion, salt, pepper and egg….mix well.
2
Form into tiny meatballs and place on a greased baking sheet…bake at 350-degrees until almost done (about 15-minutes).
3
While meatballs are cooking...In a 4-quart pot with a lid add the broth, spinach, salt, pepper and garlic.
4
Add the meatballs and bring to a boil.
5
Add the couscous or acini de pepe and reduce to simmer.
6
Cover and cook until couscous/pasta is done (about 15 minutes).
7
Just before serving, top each bowl with shaved parmesan cheese or add directly to pot, stirring until melted.

About this Recipe

Course/Dish: Pasta, Other Soups
Other Tags: Quick & Easy, Healthy