Italian-style Vegetables With Pasta Recipe

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Italian-Style Vegetables with Pasta

alyssa deckel

By
@themonaalyssa



pinch tips: Perfect Pasta Every Time


Rating:

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Serves:

4

Ingredients

2 Tbsp
vegetable stock
1
red bell pepper, coarsely chopped
1
green bell pepper, coarsely chopped
1
yellow bell pepper, coarsley chopped
2 small
zucchinis, sliced
1/2
red onion, finely chopped
1
garlic clove, minced
14 oz
tomatoes, canned whole and undrained
4 large
sundried tomatoes, softened and chopped
1/2 tsp
dried oregano
1/2 tsp
dried basil
1/2 tsp
sea salt
1/2 tsp
pepper

Directions Step-By-Step

1
Heat a large skillet.
2
Add the stock and all the ingredients except the pasta.
3
Cover and cook over medium-low heat for 15 to 20 minutes, or until al dente.
4
Cook the pasta according to the package directions.
5
Drain well and serve with the vegetable sauce.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy