italian-style vegetables with pasta

Ingredients For italian-style vegetables with pasta

• 2 Tbsp

  vegetable stock
• 1/2 tsp

  sea salt
• 1/2 tsp

  dried basil
• 1/2 tsp

  dried oregano
• 4 lg

  sundried tomatoes, softened and chopped
• 14 oz

  tomatoes, canned whole and undrained
• 1

  garlic clove, minced
• 1/2

  red onion, finely chopped
• 2 sm

  zucchinis, sliced
• 1

  yellow bell pepper, coarsley chopped
• 1

  green bell pepper, coarsely chopped
• 1

  red bell pepper, coarsely chopped
• 1/2 tsp

  pepper