Italian-style Vegetables With Pasta Recipe

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Italian-Style Vegetables with Pasta

alyssa deckel

By
@themonaalyssa



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Rating:
☆☆☆☆☆ 0 votes
Serves:
4

Ingredients

2 Tbsp
vegetable stock
1
red bell pepper, coarsely chopped
1
green bell pepper, coarsely chopped
1
yellow bell pepper, coarsley chopped
2 small
zucchinis, sliced
1/2
red onion, finely chopped
1
garlic clove, minced
14 oz
tomatoes, canned whole and undrained
4 large
sundried tomatoes, softened and chopped
1/2 tsp
dried oregano
1/2 tsp
dried basil
1/2 tsp
sea salt
1/2 tsp
pepper

Step-By-Step

1Heat a large skillet.

2Add the stock and all the ingredients except the pasta.

3Cover and cook over medium-low heat for 15 to 20 minutes, or until al dente.

4Cook the pasta according to the package directions.

5Drain well and serve with the vegetable sauce.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy