italian style turkey goulash
(3 ratings)
This is a traditional goulash recipe with a little twist of Italian!
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(3 ratings)
yield
8 to 10 servings
prep time
30 Min
cook time
20 Min
Ingredients For italian style turkey goulash
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2 celbow macaroni
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1 lbground turkey
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1 cgreen bell pepper, chopped
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1 conion, chopped
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1 10.75 oz cantomato soup
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1 14.5 oz candiced italian-style tomatoes, drained
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1 6 oz. cantomato paste
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1/2 tspgarlic powder
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1/2 tspdried oregano
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1/4 tspblack pepper
How To Make italian style turkey goulash
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1Bring a large pot of water to a boil; add macaroni and cook for 8 to 10 minutes, or until al dente and drain; set aside.
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2In the same pot, cook ground turkey, green pepper and onion; cook until turkey is no longer pink and vegetables are crisp-tender.
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3Add garlic powder, dried oregano, black pepper, tomato soup, tomato paste and diced tomatoes; stir in macaroni.
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4Simmer on low heat for 30 minutes, or until heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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