Italian Spaghetti Recipe

No Photo

Have you made this?

 Share your own photo!

Italian Spaghetti

Jennifer French

By
@lynnifer1965

This is a recipe from my husband's aunt. She received it from her Italian landlady when they lived in Europe in the 40's/50's. It calls for vermicelli, but I've also used the angel hair and spaghetti noodles and it is fine.


Featured Pinch Tips Video

Rating:

Comments:

Ingredients

1 lb
vermicelli
1
garlic bulb chopped
1/2 c
butter
4 oz
olive oil
1 tsp
oregano
1 1/2 tsp
italian seasoning
grated romano cheese

Directions Step-By-Step

1
Boil Vermicelli, when done rinse in warm water.

Mash garlic in butter and olive oil. Cooke and bring to a boil. Add spices.
2
Pour over warm vermicelli. Sprinkle with cheese when ready to serve
3
Keeps well in a warm oven and microwaves well for leftovers.

This tastes great as a side dish with prime rib or steaks. Add seafood for a complete dish.

Delicious! My families favorite!

About this Recipe

Course/Dish: Pasta, Other Main Dishes
Regional Style: Italian
Dietary Needs: Vegetarian