Featured Pinch Tips Video
- 1 lb
- garlic bulb chopped
- 1/2 c
- 4 oz
- olive oil
- 1 tsp
- 1 1/2 tsp
- italian seasoning
- grated romano cheese
1Boil Vermicelli, when done rinse in warm water.
Mash garlic in butter and olive oil. Cooke and bring to a boil. Add spices.
2Pour over warm vermicelli. Sprinkle with cheese when ready to serve
3Keeps well in a warm oven and microwaves well for leftovers.
This tastes great as a side dish with prime rib or steaks. Add seafood for a complete dish.
Delicious! My families favorite!