Italian Sausage Cupcakes Recipe

No Photo

Have you made this?

 Share your own photo!

Italian Sausage "Cupcakes"

Mikekey *

By
@Mikekey

Great for a kid's lunch, or as a lite supper served with a green salad.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
3-6
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

4 oz
spaghetti, cooked and drained
1
egg, beaten
1/2 c
ricotta cheese, part-skim
1/4 c
parmesan cheese
3/4 c
prepared spaghetti sauce (canned or your own)
1
link sweet italian sausage, cooked and sliced
1/2 c
mozzarella cheese, shredded

Step-By-Step

1Preheat oven to 350F. Coat a 6-cup standard muffin tin with non-stick cooking spray.

2Combine spaghetti, egg, Parmesan and Ricotta cheese. Press into muffin cups.

3Top each with 1/8 cup spaghetti sauce. Add a slice or two of sausage. Top with mozzarella cheese.

4Bake for 15 minutes. Let stand for 5 minutes before serving.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian