Italian Pasta Salad

Judy Garcia Recipe

By Judy Garcia snflwr8351

I got this from a former co-worker and have adapted it to my family's tastes.


Recipe Rating:
 1 Rating
Prep Time:
Cooking Method:
No-Cook or Other

Ingredients

24 oz
pkg. tri-colored corkscrew noodles
1/2 c
black olives, sliced
1 oz
pimentos, chopped (optional)
1/2
green bell pepper, chopped fine
1/2
red bell pepper, chopped fine
2
stalks celery, diced fine
1 c
spinach leaves, chopped fine
1 clove
garlic, diced very fine or pressed
crumbled feta cheese (optional)
2 pkg
good seasons italian dressing, mixed per directions on package
1/4 c
red wine vinegar

Directions Step-By-Step

1
Dice vegetables; mix dressing and vinegar together in a large bowl. Add vegetables and marinate in refrigerator several hours or overnight.
2
Cook pasta; cool thoroughly. Add to dressing and vegetables; toss well to mix. Refrigerate until ready to serve.
3
MY NOTES: When just my husband and I are eating this, I add the spinach; however, my son and grandson will not eat it, so I didn't add it to what is shown in picture. We do not like feta cheese, so I did not add it.

About this Recipe

Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy