Italian Pasta Casserole (no Bake!!!) Recipe

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Italian Pasta casserole (no bake!!!)

Yvonne Wormwood

By
@Yovie

This is actually my husbands recipe, but it's so yummy I had to share....hope everyone enjoys it as much as we do.


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Rating:

Serves:

4-5

Cook:

45 Min

Ingredients

small can
sliced black olives
16 oz. can
crushed stewed tomatoes w/ basil
penne pasta
shredded parmesan cheese (better if fresh)
1 lb
sweet italian sausage (peeled and fried)
frozen spinach
crushed garlic (to taste)
pepperoni
mushrooms, fresh
small can
tomatoe sauce

Directions Step-By-Step

1
Fry sausage and drain off grease (MAKE SURE TO PEEL THE SKIN OFF THE LINKS BEFORE YOU FRY THEM).
2
When sausage is cooked add your tomatoes, sauce, black olives, garlic, spinach, pepperoni and mushrooms.
3
When pasta is ready add to mixture (either in the pan or in a serving dish). Mix in the parmesan cheese leaving some to sprinkle over the top after serving.

About this Recipe

Course/Dish: Pasta, Casseroles
Regional Style: Italian