Italian Pasta Casserole (no Bake!!!) Recipe

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Italian Pasta casserole (no bake!!!)

Yvonne Wormwood

By
@Yovie

This is actually my husbands recipe, but it's so yummy I had to share....hope everyone enjoys it as much as we do.


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Rating:
★★★★★ 2 votes
Serves:
4-5
Cook:
45 Min

Ingredients

small can
sliced black olives
16 oz. can
crushed stewed tomatoes w/ basil
penne pasta
shredded parmesan cheese (better if fresh)
1 lb
sweet italian sausage (peeled and fried)
frozen spinach
crushed garlic (to taste)
pepperoni
mushrooms, fresh
small can
tomatoe sauce

Step-By-Step

1Fry sausage and drain off grease (MAKE SURE TO PEEL THE SKIN OFF THE LINKS BEFORE YOU FRY THEM).
2When sausage is cooked add your tomatoes, sauce, black olives, garlic, spinach, pepperoni and mushrooms.
3When pasta is ready add to mixture (either in the pan or in a serving dish). Mix in the parmesan cheese leaving some to sprinkle over the top after serving.

About this Recipe

Course/Dish: Pasta, Casseroles
Regional Style: Italian