italian pasta bake
(3 ratings)
This is an Italian pasta recipe that I found on the back of a package of Penne pasta. Although the original recipe didn't call for it, I also added a quarter cup of dried minced onion. You could probably also tweek it up a bit by adding a can of diced tomatoes.
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(3 ratings)
yield
6 to 8
prep time
35 Min
cook time
20 Min
Ingredients For italian pasta bake
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1 (16 oz.) pkgpenne pasta
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1 lbground beef (i used ground sirloin)
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1 tspitalian seasoning
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3/4 tspgarlic powder
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1 (26 oz.) jarspaghetti sauce
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2/3 cgrated parmesan cheese, divided
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2 cshredded mozzarella cheese
How To Make italian pasta bake
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1Preheat oven to 350 F.
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2Cook and drain pasta according to package directions.
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3Brown meat in a large skillet with the Italian seasoning and garlic powder, then drain.
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4Combine pasta, meat and spaghetti sauce, mixing in 1/3 cup of Parmesan cheese; spoon mixture into a 13 X 9-inch baking dish; top with Mozzarella and remaining 1/3 cup of Parmesan.
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5Bake 20 minutes, or until heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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