Italian Pasta And Bean Soup With Sausage Recipe

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ITALIAN PASTA AND BEAN SOUP WITH SAUSAGE

Isabel Vela

By
@christinabel

This recipe is from Weight Watchers. Since Winter like temperatures have finally hit Texas I can't wait to make this hearty and delicious soup.


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Comments:

Prep:

15 Min

Cook:

15 Min

Ingredients

31 oz
canned white beans, small variety,drained and rinsed
2
sprays of cooking spray
1 tsp
olive oil
1/8 oz
fresh sage, about 3-4 leaves coarsely chopped
2
cloves garlic, minced (medium)
1 1/2 lb
cooked chicken sausage, italian style, cut into bite size pieces
28 oz
canned crushed tomatoes, with puree
1 Tbsp
canned tomatoe paste, or to taste
31/2 can(s)
water
3 can(s)
canned chicken broth
1 tsp
table salt, or to taste
3 oz
uncoooked whole wheat spaghetti, broken into small pieces

Directions Step-By-Step

1
Puree half of beans in a blender; set aside
2
Coat bottom of a large soup pot with cooking spray. Add oil; heat over medium heat. Add sage and garlic; cook, stiring constantly, until fragrant. About 1 min. add sausage; cook, stirring, frequently, until sausage starts to brown, about 2-3 min.
3
Add pureed beans, whole beans, crushed tomatoes, tomato paste, water, broth, salt and pepper to pot. Bring soup to a boil; stir in spaghetti. Continue cooking soup according to time specified by pasta manfacturer.
4
Season to taste with salt and red pepper flakes.

About this Recipe

Course/Dish: Pasta, Chicken Soups, Bean Soups
Regional Style: Italian
Other Tag: Healthy