italian macky racky
(1 rating)
My husbands grandmother use to call Mac and Cheese (Macky Racky). I thought it was cute, so I stuck with it.
►
(1 rating)
yield
4 to 6
prep time
10 Min
cook time
20 Min
Ingredients For italian macky racky
-
1 lbziti rigate, or penne rigate
-
1 lbitalian sweet pork sausage
-
2 Tbspolive oil, extra virgin
-
1 Tbspbutter
-
4 clovegarlic, chopped
-
salt and pepper to taste
-
2 Tbspall purpose flour
-
1 cchicken stock
-
1 cheavy cream
-
4 1/2 cof shredded italian 4 cheese blend
-
1 candiced tomatoes, drained
-
1 tsphot sauce, optional
-
1 cparmesan cheese
How To Make italian macky racky
-
1Bring a large pot of water to a boil. Salt water and cook pasta to a chewy al dente, about 8 minutes. In a nonstick skillet, brown and crumble the sausage. Drain cooked crumbles on paper towel lined plate. Return pan to heat and add extra-virgin olive oil, butter, garlic. Season liberally with salt and pepper. Saute 3 to 5 minutes, until garlic is lightly golden. Preheat broiler to high.
-
2To garlic, add flour and stir, cooking 2 minutes. Whisk in stock, then stir in cream. Bring cream to a bubble, then stir in 2 cups of 4 cheese blend. When cheese has melted into sauce, add tomatoes. When sauce comes to a bubble, remove from heat and adjust seasonings, adding hot sauce if desired. Combine cheese sauce with sausage and pasta, transfer to baking dish, casserole or oven safe serving platter.
-
3Sprinkle remaining 1/2 cup of 4 cheese blend and the grated Parmesan over the top and brown under hot broiler.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT