Italian Cheese & Herb Spaghetti Pie

Melissa Bickish

By
@MisBickish

I wanted to jazz it up, so I used one of those new Italian Cheese & Herb PHILADELPHIA Cooking Creme. It turned out so yummy! Enjoy!


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Comments:

Serves:

four to six

Prep:

30 Min

Cook:

30 Min

Ingredients

1/2 lb
whole wheat spaghetti
2
eggs
2 c
shredded parmesan cheese
2 lb
ground beef
1 or 2 jar(s)
spaghetti sauce with mushrooms
1 pkg
philadelphia cooking creme -italian herb (room temp)
08 oz
shredded mozzarella cheese
1/2
onion (chopped finely)
1
clove garlic (chopped finely)
1
10 inch pie pan (sprayed w/ cooking spray)

Directions Step-By-Step

1
Season and brown beef with onion and garlic; drain grease. Combine w/ pasta sauce. Meanwhile, Boil pasta according to box until just tender. Drain and rinse. Return to pot.
2
In a bowl, beat the 2 eggs and add to spaghetti, along with Parmesan cheese. Toss together and press into a 10 in pie pan (sprayed with cooking spray).
3
Spread the Philadelphia cooking creme over the noodles.
4
Spread the meat and sauce mixture over the cooking creme.
5
Top with mozzarella cheese and cover with foil.
6
Bake at 350 (f) for 20-25 min. Remove the foil and bake for 5 more minutes to brown lightly.

About this Recipe

Course/Dish: Beef, Pasta, Savory Pies
Regional Style: Italian
Other Tags: For Kids, Healthy