Italian Cheese & Herb Spaghetti Pie
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- 1/2 lb
- whole wheat spaghetti
- 2 c
- shredded parmesan cheese
- 2 lb
- ground beef
- 1 or 2 jar(s)
- spaghetti sauce with mushrooms
- 1 pkg
- philadelphia cooking creme -italian herb (room temp)
- 08 oz
- shredded mozzarella cheese
- onion (chopped finely)
- clove garlic (chopped finely)
- 10 inch pie pan (sprayed w/ cooking spray)
1Season and brown beef with onion and garlic; drain grease. Combine w/ pasta sauce. Meanwhile, Boil pasta according to box until just tender. Drain and rinse. Return to pot.
2In a bowl, beat the 2 eggs and add to spaghetti, along with Parmesan cheese. Toss together and press into a 10 in pie pan (sprayed with cooking spray).
3Spread the Philadelphia cooking creme over the noodles.
4Spread the meat and sauce mixture over the cooking creme.
5Top with mozzarella cheese and cover with foil.
6Bake at 350 (f) for 20-25 min. Remove the foil and bake for 5 more minutes to brown lightly.