Italian Beef On Noodles

Donna Brown

By
@gabbiegirl

This dish is delicious with hot, crusty French Bread and a salad.


pinch tips: How to Freeze Fish, Meat & Poultry


Ingredients

3/4 c
beef broth
3/4 lb
round steak (or your choice of steak), cut into 1/4 inch strips
1 Tbsp
olive oil
3 Tbsp
red wine vinegar
3 Tbsp
olive oil
1 Tbsp
worcestershire sauce
1
onion, sliced
1 Tbsp
cornstarch
1
green, red, or yellow bell pepper (or mix)
2 tsp
sugar
1 tsp
red pepper flakes
whole wheat noodles
1/4 tsp
marjoram
1
garlic clove, minced
1/4 tsp
dried basil

Directions Step-By-Step

1
Mix the beef broth, the first measure of olive oil, vinegar, worcestershire sauce, cornstarch, sugar, red pepper, basil, marjoram and garlic in a container. A plastic container with a lid or a zip lock bag will be fine. Add steak, cover and refrigerate to marinate at least 3 hours. Stir occasionally. Place the 3 tablespoons olive oil in a skillet on lower heat and sautè sliced onions and bell pepper until tender about 3 - 4 minutes. Remove meat from marinade with tongs (reserve the marinade) and place into skillet with onions and peppers. Increase heat to medium and sautè beef until brown (about 3 minutes or just until tender), stirring constantly. Stir in reserved marinade and cook until the sauce thickens (1-2 minutes), stirring frequently. Serve over hot, buttered noodles.

About this Recipe

Course/Dish: Beef, Pasta
Regional Style: Italian
Other Tag: Quick & Easy