Italian Baked Pasta And Cheese Recipe

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Italian Baked Pasta and Cheese

Lorraine Passero

By
@Lorraine9

This is such a simple fast dish and it freezes well and is a great pot luck bring along


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Rating:

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Serves:

6 to 8

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 lb
ragatoni pasta
1 1/2 c
ricotta cheese
16 oz
tomato sauce (jar or home made)
1 c
mozzarella cheese, diced or shreaded
1/2 c
grated parmesan or romano cheese graded
salt, pepper, italian seasoning

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
Cook Pasta according to directions for "Al Dente" and drain and put back in pot
3
mix 1 cup of tomato sauce with pasta
4
pour 1/2 cup of tomato sauce in bottom of 2 quart baking dish
5
add half of pasta to baking dish
6
mix ricotta , half of mozzarella cheese , salt ,pepper, Italian seasoning and half of parmesan in bowl and then spread on top of pasta
7
cover with second half of pasta balance of sauce and balance of cheeses
8
Bake at 350 for 30 min.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy