Italian Baked Pasta And Cheese Recipe

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Italian Baked Pasta and Cheese

Lorraine Passero

By
@Lorraine9

This is such a simple fast dish and it freezes well and is a great pot luck bring along


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6 to 8
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 lb
ragatoni pasta
1 1/2 c
ricotta cheese
16 oz
tomato sauce (jar or home made)
1 c
mozzarella cheese, diced or shreaded
1/2 c
grated parmesan or romano cheese graded
salt, pepper, italian seasoning

Step-By-Step

1Preheat oven to 350 degrees

2Cook Pasta according to directions for "Al Dente" and drain and put back in pot

3mix 1 cup of tomato sauce with pasta

4pour 1/2 cup of tomato sauce in bottom of 2 quart baking dish

5add half of pasta to baking dish

6mix ricotta , half of mozzarella cheese , salt ,pepper, Italian seasoning and half of parmesan in bowl and then spread on top of pasta

7cover with second half of pasta balance of sauce and balance of cheeses

8Bake at 350 for 30 min.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy