italian baked pasta and cheese

Name: Italian Baked Pasta and Cheese
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pound(s) ragatoni pasta; 1 1/2 cup(s) ricotta cheese; 16 ounce(s) tomato sauce (jar or home made); 1 cup(s) mozzarella cheese, diced or shreaded; 1/2 cup(s) grated parmesan or romano cheese graded; - salt, pepper, italian seasoning

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review

Recipe by

Lorraine Passero

@Lorraine9

The Villages, FL

This is such a simple fast dish and it freezes well and is a great pot luck bring along

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yield 6 to 8

prep time 30 Min

cook time 45 Min

method Bake

Ingredients For italian baked pasta and cheese

1 lb

ragatoni pasta
1 1/2 c

ricotta cheese
16 oz

tomato sauce (jar or home made)
1 c

mozzarella cheese, diced or shreaded
1/2 c

grated parmesan or romano cheese graded
salt, pepper, italian seasoning

How To Make italian baked pasta and cheese

1
Preheat oven to 350 degrees

2
Cook Pasta according to directions for "Al Dente" and drain and put back in pot
3
mix 1 cup of tomato sauce with pasta
4
pour 1/2 cup of tomato sauce in bottom of 2 quart baking dish
5
add half of pasta to baking dish
6
mix ricotta , half of mozzarella cheese , salt ,pepper, Italian seasoning and half of parmesan in bowl and then spread on top of pasta
7
cover with second half of pasta balance of sauce and balance of cheeses
8
Bake at 350 for 30 min.
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italian baked pasta and cheese

Ingredients For italian baked pasta and cheese

How To Make italian baked pasta and cheese

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