Italian Baked Bow Tie Pasta Recipe

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Italian Baked Bow Tie Pasta

Rachelle Lombardo


Yummy side dish that serves large parties. Easy to make and very delicious!!You will definitely love it and seconds are always a must!

pinch tips: How to Mince Garlic



12-15 Adults


30 Min


1 Hr 15 Min


2 pkg
bow tie pasta
1 c
butter or margarine
1/4 th c
2 pkg
grated cheddar cheese
2 pkg
grated italian or mozarella cheese
1 10 oz
package of italian bread crumbs
1 Tbsp
olive oil
1 24 oz
sour cream
1 bottle
parmesan cheese
1/4 c
chopped garlic
1 1/4 c
fresh parsley
onion powder
garlic powder
italian seasoning
salt & pepper

Directions Step-By-Step

Boil Pasta & Cool; Add olive oil, butter, and salt to taste

Melt butter and slowly brown garlic and breadcrumbs with ½ container of parmesan cheese; add above seasonings when browning

Leave aside a portion of browned bread crumbs and parsley to sprinkle on top

Mix Together: Sour cream, pesto, and cooled pasta

Mix Separately: Italian Cheese, Cheddar Cheese, Cream Cheese or Ricotta Cheese (Optional), remaining parmesan, and above seasonings if needed

Add browned breadcrumbs to the cheese mixture and mix with the pasta; Place in large baking dish

Sprinkle fresh parmesan and left over bread crumbs on top

Cover with foil and bake at 300 degrees for 45 minutes and then without foil at 350 degrees for 15 minutes or when lightly browned on top

Add more parmesan and bread crumbs on top if desired
Enjoy ?

About this Recipe

Regional Style: Italian