Irish Sausage and Veggies

Pat Duran


Taking an idea from Reethy Daniels, I expanded the recipe to feed my family and guests...Thank you for the idea Ree...You are my inspiration!

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5 to 8
10 Min
15 Min


1 pkg
johnsonville irish o'garlic sausage,casing removed
1 bunch
green onion, some tops too,diced
3 stalk(s)
celery, diced
1/2 medium
each of a yellow and orange bell peppers, diced
1 small
each, a zucchini and a summer squash, diced
1 tsp
each of garlic powder, seasoned salt and pepper
14 oz
can petite cut tomatoes and juice
1 lb
box bow tie pasta, cooked al dente, drained
1/4 c
butter or margarine
2 Tbsp
seasoned bread crumbs
fresh shredded parmesan cheese


1Cook pasta al dente, rinse and drain and place back in kettle to dry up any remaining water..then add the butter and the bread crumbs to the pasta stirring to coat pasta..cover to keep warm.
2In a dry pan place the sausage and scramble to brown with the celery, peppers,onions and squash.
Sprinkle seasonings over all and add the tomatoes with juice; stir to combine.
3Cover and let steam for 5 minutes. Uncover and let some moisture evaporate;about 1 minute. Serve over pasta, sprinkle parmesan over each serving.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Vegetable
Regional Style: Irish
Other Tag: Quick & Easy