Inside Outside Ravioli Recipe

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Inside Outside Ravioli

Denise Lee

By
@Shadowolf

My aunt brought this recipe home from Vermont one year and everyone had to have it...great for potlucks and cold winter nights.


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Rating:
★★★★★ 1 vote
Serves:
4 to 6 (can be doubled for potlucks!)
Prep:
20 Min
Cook:
30 Min

Ingredients

1/2 c
bread crumbs, seasoned
2
eggs, beaten
1/4 c
cooking oil
10 oz can(s)
spinach, reserve liquid
1 lb
ground beef
1/2 c
chopped onion
1 clove
garlic
1 Tbsp
salad oil
1 lb can(s)
spaghetti sauce
8 oz can(s)
tomato sauce, italian seasoned
6 oz can(s)
tomato paste, italian
1/2 tsp
salt
dash(es)
pepper
reserved
spinach liquid
7 oz
favorite macaroni/pasta
1 can(s)
shredded cheese

Step-By-Step

1Combine bread crumbs, eggs, and oil. Spread over bottom of pan and cover with drained spinach.

2Brown ground beef, drain fat, and add onions, garlic, spaghetti sauce, tomato sauce, tomato paste, spinach juice, and spices. Simmer together for 10 minutes. (Use a very large skillet!)

3Cook macaroni per box instructions and drain.

4Preheat oven to 350 degrees. Alternate meat mixture and cooked macaroni over spinach. Cover with cheese and bake for 30 minutes.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian