Real Recipes From Real Home Cooks ®

inside outside ravioli

(1 rating)
Recipe by
Denise Lee
Monroe, GA

My aunt brought this recipe home from Vermont one year and everyone had to have it...great for potlucks and cold winter nights.

(1 rating)
yield 4 to 6 (can be doubled for potlucks!)
prep time 20 Min
cook time 30 Min

Ingredients For inside outside ravioli

  • 1/2 c
    bread crumbs, seasoned
  • 2
    eggs, beaten
  • 1/4 c
    cooking oil
  • 10 oz can
    spinach, reserve liquid
  • 1 lb
    ground beef
  • 1/2 c
    chopped onion
  • 1 clove
    garlic
  • 1 Tbsp
    salad oil
  • 1 lb can
    spaghetti sauce
  • 8 oz can
    tomato sauce, italian seasoned
  • 6 oz can
    tomato paste, italian
  • 1/2 tsp
    salt
  • dash
    pepper
  • reserved
    spinach liquid
  • 7 oz
    favorite macaroni/pasta
  • 1 can
    shredded cheese

How To Make inside outside ravioli

  • 1
    Combine bread crumbs, eggs, and oil. Spread over bottom of pan and cover with drained spinach.
  • 2
    Brown ground beef, drain fat, and add onions, garlic, spaghetti sauce, tomato sauce, tomato paste, spinach juice, and spices. Simmer together for 10 minutes. (Use a very large skillet!)
  • 3
    Cook macaroni per box instructions and drain.
  • 4
    Preheat oven to 350 degrees. Alternate meat mixture and cooked macaroni over spinach. Cover with cheese and bake for 30 minutes.

Categories & Tags for Inside Outside Ravioli:

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