impossible lasagna pie

How To Make impossible lasagna pie

• 1

  Beat milk, eggs, baking mix, salt and pepper 15 seconds in blender on high speed, 1 minute with wire whisk or hand beater or until smooth; pour in to pie plate.
• 2

  Bake 30-35 minutes or until knife inserted in center comes out clean.
• 3

  Sprinkle with remaining cheese; return to oven 1-2 minutes or until cheese is melted.
• 4

  Cool 5 minutes then sprinkle with parsley.
• 5

  1/2 recipe: Use 1 quart square or round casserole and divide ingredient amounts in half.
• 6

  Decrease beat time to 10 seconds in blender or 30 seconds with wire whisk or hand beater and first bake time to 25-30 minutes.
• 7

  Preheat oven to 400 and grease pie plate, 10x1 1/2\", or square baking dish - 8x8\".
• 8

  Layer cottage cheese and parmesan cheese in pie plate.
• 9

  Mix cooked beef, 1 cup of mozzarella, the oregano, basil and tomato paste; spoon evenly over the top.
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