Impossible Lasagna Pie Recipe

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Impossible Lasagna Pie

Kitchen Crew

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Rating:
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Ingredients

1/2 c
cottage cheese, small curd
1/2 c
parmesan cheese, grated
1 lb
ground beef, cooked and drained
2 c
mozzarella cheese, shredded
1 tsp
oregano
1/2 tsp
basil
6 oz
tomato paste
1 c
milk
2/3 c
biscuit mix
1/2 tsp
salt
1/4 tsp
pepper
parsley, fresh and chopped

Step-By-Step

1Preheat oven to 400 and grease pie plate, 10x1 1/2", or square baking dish - 8x8".

2Layer cottage cheese and parmesan cheese in pie plate.

3Mix cooked beef, 1 cup of mozzarella, the oregano, basil and tomato paste; spoon evenly over the top.

4Beat milk, eggs, baking mix, salt and pepper 15 seconds in blender on high speed, 1 minute with wire whisk or hand beater or until smooth; pour in to pie plate.

5Bake 30-35 minutes or until knife inserted in center comes out clean.

6Sprinkle with remaining cheese; return to oven 1-2 minutes or until cheese is melted.

7Cool 5 minutes then sprinkle with parsley.

81/2 recipe: Use 1 quart square or round casserole and divide ingredient amounts in half.

9Decrease beat time to 10 seconds in blender or 30 seconds with wire whisk or hand beater and first bake time to 25-30 minutes.

About this Recipe

Course/Dish: Pasta, Savory Pies
Regional Style: Italian
Other Tag: Quick & Easy