Impossible Lasagna Pie Recipe

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Impossible Lasagna Pie

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Ingredients

1/2 c
cottage cheese, small curd
1/2 c
parmesan cheese, grated
1 lb
ground beef, cooked and drained
2 c
mozzarella cheese, shredded
1 tsp
oregano
1/2 tsp
basil
6 oz
tomato paste
1 c
milk
2/3 c
biscuit mix
1/2 tsp
salt
1/4 tsp
pepper
parsley, fresh and chopped

Directions Step-By-Step

1
Preheat oven to 400 and grease pie plate, 10x1 1/2", or square baking dish - 8x8".
2
Layer cottage cheese and parmesan cheese in pie plate.
3
Mix cooked beef, 1 cup of mozzarella, the oregano, basil and tomato paste; spoon evenly over the top.
4
Beat milk, eggs, baking mix, salt and pepper 15 seconds in blender on high speed, 1 minute with wire whisk or hand beater or until smooth; pour in to pie plate.
5
Bake 30-35 minutes or until knife inserted in center comes out clean.
6
Sprinkle with remaining cheese; return to oven 1-2 minutes or until cheese is melted.
7
Cool 5 minutes then sprinkle with parsley.
8
1/2 recipe: Use 1 quart square or round casserole and divide ingredient amounts in half.
9
Decrease beat time to 10 seconds in blender or 30 seconds with wire whisk or hand beater and first bake time to 25-30 minutes.

About this Recipe

Course/Dish: Pasta, Savory Pies
Regional Style: Italian
Other Tag: Quick & Easy