'I Had A Rough Day' Macaroni & Cheese

Kimberly Kay

By
@KimberlyV65

I found this excellent Mac & Cheese recipe in 'Kitchen Komforts: Fabulous Comfort Food Recipes and Inspiring Short Stories to Nourish the Body and Soul', by LuLu Roman (of 'Hee Haw' fame)!


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

30 Min

Cook:

30 Min

Ingredients

1/2 lb
elbow macaroni
1/4 c
butter or margarine
2 Tbsp
and 1 1/2 tsp. all-purpose flour
3 c
milk
2 c
sharp cheddar cheese, shredded
1/2 c
grated parmesan cheese
2 Tbsp
butter or margarine
1/2 c
breadcrumbs
1 pinch
paprika

Directions Step-By-Step

1
Preheat oven to 350 F.
2
In a medium saucepan, cook macaroni according to package directions and drain.
3
In a saucepan, melt the butter or margarine over medium heat; stir in flour to make a roux.
4
Add milk to the roux slowly, stirring constantly; stir in the cheeses and cook over low heat until the cheese is melted and the sauce is a little thick.
5
Transfer the macaroni to a 9 X 13-inch casserole dish and pour the sauce over all; stir well.
6
Melt butter or margarine in a skillet over medium heat; add the breadcrumbs and brown; spread over macaroni and cheese to cover; sprinkle with paprika.
7
Bake in preheated oven for 30 minutes.

About this Recipe

Course/Dish: Pasta
Other Tag: Quick & Easy