Featured Pinch Tips Video
- 1 lb
- elbow macaroni, cooked and drained
- 2 lb
- ground beef or turkey
- 1/2 c
- each green pepper and onion chopped
- 2 can(s)
- tomato soup
- 1 qt
- tomato juic
- salt and pepper to taste
1brown ground beef with onion and green pepper, drain
2in large pot mix together macaroni, meat mixture, soup and 2 cups of the juice
3heat thru and add spices to taste.
4add more juice as needed, as macaroni absorbs.