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hungarian goulash

Ingredients For hungarian goulash

  • 3 lb
    lean beef chuck
  • 1
    hot water
  • 3 Tbsp
    flour
  • 4 lg
    tomatoes, peeled and diced
  • 1/4 c
    red wine
  • 1/2 c
    cola
  • 1/2 tsp
    caraway seeds
  • 2.5 tsp
    salt
  • 1 Tbsp
    paprika
  • 1
    minced garlic clove
  • 2 c
    chopped onion
  • 2 Tbsp
    butter
  • 1
    noodles, cooked

How To Make hungarian goulash

  • 1
    Cut the beef into 1/2 inch cubes, discarding the bone and fat.
  • 2
    In a dutch oven, melt the butter and add the meat, stiring to brown on all sides.
  • 3
    Remove the meat cubes as they brown.
  • 4
    Saute the onion and garlic in the drippings until they are soft.
  • 5
    Stir in the paprika, salt and caraway seeds; cook for 1 minute.
  • 6
    Stir in the meat, cola, wine and tomatoes.
  • 7
    Cover tightly and simmer for about 1-1/2 hours or until the meat is fork tender.
  • 8
    In a bowl, blend the flour with a little water to make a smooth paste; stir into goulash.
  • 9
    Serve with hot noodles.

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