Hungarian Goulash Recipe

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Hungarian Goulash

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Ingredients

3 lb
lean beef chuck
2 Tbsp
butter
2 c
chopped onion
1
minced garlic clove
1 Tbsp
paprika
2.5 tsp
salt
1/2 tsp
caraway seeds
1/2 c
cola
1/4 c
red wine
4 large
tomatoes, peeled and diced
3 Tbsp
flour
1
hot water
1
noodles, cooked

Directions Step-By-Step

1
Cut the beef into 1/2 inch cubes, discarding the bone and fat.
2
In a dutch oven, melt the butter and add the meat, stiring to brown on all sides.
3
Remove the meat cubes as they brown.
4
Saute the onion and garlic in the drippings until they are soft.
5
Stir in the paprika, salt and caraway seeds; cook for 1 minute.
6
Stir in the meat, cola, wine and tomatoes.
7
Cover tightly and simmer for about 1-1/2 hours or until the meat is fork tender.
8
In a bowl, blend the flour with a little water to make a smooth paste; stir into goulash.
9
Serve with hot noodles.

About this Recipe

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy