Hungarian Goulash Recipe

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Hungarian Goulash

Kitchen Crew

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Ingredients

3 lb
lean beef chuck
2 Tbsp
butter
2 c
chopped onion
1
minced garlic clove
1 Tbsp
paprika
2.5 tsp
salt
1/2 tsp
caraway seeds
1/2 c
cola
1/4 c
red wine
4 large
tomatoes, peeled and diced
3 Tbsp
flour
1
hot water
1
noodles, cooked

Step-By-Step

1Cut the beef into 1/2 inch cubes, discarding the bone and fat.
2In a dutch oven, melt the butter and add the meat, stiring to brown on all sides.
3Remove the meat cubes as they brown.
4Saute the onion and garlic in the drippings until they are soft.
5Stir in the paprika, salt and caraway seeds; cook for 1 minute.
6Stir in the meat, cola, wine and tomatoes.
7Cover tightly and simmer for about 1-1/2 hours or until the meat is fork tender.
8In a bowl, blend the flour with a little water to make a smooth paste; stir into goulash.
9Serve with hot noodles.

About this Recipe

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy