Hoosier Beef and Noodles Over Mashed Potatoes
|2 lb||beef stew meat|
|1 c||chopped onion|
|2 clove||garlic, minced|
|6 c||beef broth|
|1/2 tsp||each salt and pepper (if broth is salted you may not need to add salt here)|
|1 lb||homestyle egg noodles, home made are even better|
|6 c||prepared mashed potatoes|
I lived in California for 28 years and completely forgot about this Indiana staple.
Yes, farm families really do eat this much starch in one meal. And it is REALLY GOOD COMFORT FOOD.
Grandma made it often, especially during cold months.