cream of mushroom soup
1Cook the macaroni as directed on the package. Drain, rinse, set aside.
2Slice up the onions, or use one onion if you wish, and lightly brown in about a tablespoon of oil.
3Add the hamburg to the pan with onions and break up and cook until brown.
4In a double boiler, put the cream of mshroom soup and the cheese, which has been cubed (I use velveeta sometimes).
5When the cheese is melted, add the onion and hamburg which has been drained.
6Add the macaroni and then the tomatoes (I use the ground peeled)with the liquid and mix together.
7Pour all into a greased casserole dish.
8Melt the butter and mix with the crumbs. Sprinkle all over the casserole.