Honky Tonk Recipe

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Honky Tonk

Mary Beam

By
@ciaoitalia

Easy and Delicious. This comes from my Cooking Down East cookbook. I probably use it more than any other cookbook I own.


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Comments:

Serves:

12

Prep:

15 Min

Cook:

45 Min

Ingredients

1 lb
onions
1 lb
hamburg
1 can(s)
cream of mushroom soup
1 lb
american cheese
1 lb
shell macaroni
16 oz
whole tomatoes
1/4 c
panko bread crumbs
2 Tbsp
butter

Directions Step-By-Step

1
Cook the macaroni as directed on the package. Drain, rinse, set aside.
2
Slice up the onions, or use one onion if you wish, and lightly brown in about a tablespoon of oil.
3
Add the hamburg to the pan with onions and break up and cook until brown.
4
In a double boiler, put the cream of mshroom soup and the cheese, which has been cubed (I use velveeta sometimes).
5
When the cheese is melted, add the onion and hamburg which has been drained.
6
Add the macaroni and then the tomatoes (I use the ground peeled)with the liquid and mix together.
7
Pour all into a greased casserole dish.
8
Melt the butter and mix with the crumbs. Sprinkle all over the casserole.
9
Bake until bubbly.

About this Recipe

Course/Dish: Beef, Pasta
Other Tags: Quick & Easy, For Kids