homestyle lasagna rolls

How To Make homestyle lasagna rolls

• 1

  Preheat oven to 350 degrees.
• 2

  In a large skillet, thoroughly brown ground beef; drain fat.
• 3

  Add mushrooms, onion, carrot and garlic; saute until vegetables are tender.
• 4

  Add wine, nutmeg, cayenne pepper, salt and pepper; cook until wine is almost evaporated.
• 5

  Remove from heat; allow to cool 10 to 15 minutes.
• 6

  In a medium bowl, thoroughly combine meat mixture, mozzarella cheese, egg and 1 tablespoon parmesan cheese.
• 7

  Pour 1/2 jar spaghetti sauce evenly in a 13x9\" baking dish.
• 8

  Evenly spread 1/3 cup meat filling over length of each lasagna noodle.
• 9

  Carefully roll up noodle.
• 10

  Place SEAM SIDE DOWN in baking dish.
• 11

  Repeat with remaining noodles.
• 12

  Bake, covered, 40 minutes.
• 13

  Uncover, sprinkle with 3 tablespoons parmesan cheese.
• 14

  Bake 5 minutes or until bubbly.
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