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homemade spaghetti sauce

(2 ratings)
cheries001 avatar
Recipe by
Cherie Szilvagyi
@cheries001
Deckerville, MI

This sauce is incredible. One of my own concoctions but good enough for a marriage proposal. Simmering this sauce just makes it better. The batch is large enough to freeze some for later use. If there is any left!

►
(2 ratings)
prep time 25 Min
cook time 8 Hr

Ingredients For homemade spaghetti sauce

  • 3 lb
    ground beef
  • 2
    green peppers seeds removed and chopped
  • 2
    onions chopped
  • 1 can
    mushrooms
  • 2 lg
    cans of tomato sauce
  • 2 lg
    cans of tomatoes
  • 2 can
    tomato paste
  • 1 can
    tomato juice
  • 1
    salt and pepper (season to taste)
  • 2
    bay leaves
  • 1 tsp
    sweet basil
  • 2 tsp
    oregano
  • 1
    garlic to taste

How To Make homemade spaghetti sauce

  • 1
    Brown ground beef and add the rest of the ingredients and simmer for 8 hours. Remove bay leaves before serving. This sauce can be frozen or canned to use at a later time. NOTE: Spices should be adjusted to your taste. This sauce is quite mellow.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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