homemade egg noodles
(3 ratings)
Freshly made pasta is very easy to make. A few simple ingredients and a little time are the only requirements. Once you do it, you will do it again and again.
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(3 ratings)
yield
6 to 8
prep time
15 Min
cook time
10 Min
Ingredients For homemade egg noodles
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2 lgeggs, slightly beaten
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1/8 tspbaking powder (if using all-purpose flour)
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2-1/2 cflour ** if using self-rising flour, do not use baking powder
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1/8 tspsalt
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1/2 cmilk
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1 Tbspbutter
How To Make homemade egg noodles
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1In a large mixing bowl, stir together the flour and salt. Add the beaten eggs, milk and butter. Knead the dough until smooth (5 to 6 minutes).
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2Let dough rest in a covered bowl for 10 minutes. Sprinkle small amount of flour onto a flat surface, Roll dough out to 1/8 or 1/4 inch thickness using a floured rolling pin. Let air dry slightly. With scissors OR pizza wheel cutter, cut dough into desired lengths. Shake out strips and place on towel to finish drying, about 2 hours.
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3Cook noodles in a large pot of lightly salted, boiling water for 10 to 12 minutes or until Al Dente'.
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4NOTE: It may be necessary to lightly sprinkle small amount of flour directly onto dough surface while rolling out to keep it from sticking to rolling pin.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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